These I've been looking forward to! I love sun-dried tomatoes (and tomatoes in general, come to that) and basil. Let the chip eating commence!
But what do they taste like?
Salty. They taste very salty. With a very strong, sweet sort of tomato paste aftertaste. I don't know if I'd call these tomato and basil - I'm not sure what I'd call them, but they're not bad. They're also weird. I don't quite know how I feel about them. The strongest taste is the taste of tomato paste and salt I think, and a bit of sweetness after (leftover from the paste taste?).