But what do they taste like?
Pretty mild actually. I can't really taste the barbecue flavor - maybe Barcelona doesn't have strong bbq? I also don't know how the avocado oil factors in. They don't taste all that different from regular kettle cooked chips. They are a bit saltier than I'd expect - somehow I feel like the avocado oil would be less salty.
Even though they're mild... I do like 'em. They're just not exactly what it says on the tin, as it were. I'm not getting any sense of Barcelona (which is fine since I have no idea what that would mean), but there's really not much barbecue to speak of either. There's something kinda smooth in the flavor... maybe that's the avocado oil? They do seem to get saltier as I eat them, which is odd.
Lay's Honey BBQ, but I wouldn't necessarily eat these and think 'ah yes, barbecue'.