So here's the thing. I loves me some buffalo wings. But... and here's the critical bit... I love them dipped in ranch dressing. None of this bleu cheese with its weird mold veins. No thank you, sir. BUT! My friend said these were super good and even suggested I might enjoy them! With a recommendation like that, how could I resist?
But what do they taste like?
Not like buffalo or bleu. They're also pretty thick chips which makes them annoyingly hard and very loud to chew. Kettle cooked chips should be thin, otherwise you run into this issue! Right right, but the taste. I've only had one chip and already the roof of my mouth is tingly burning. It's not unpleasant, but it doesn't taste like anything either. I really have no idea what Kettle was going for with these. They don't taste like buffalo or bleu. They taste more like grease and spicy. I'm just sort of mindlessly eating them at this point.
If you like Kettle chips of mysterious flavors then perhaps you'll like these? Otherwise... I'd stick with a different chip.