Chips of Northern Ireland!

It's time for the first random post!  It's not Tuesday, friends!  But I'm posting!  My friends in Northern Ireland ate a bunch of chips and sent me their thoughts and pictures!  This is sort of half a guest post I guess?  I am jealous because I want to try these strange, nearly mystical flavors.  Especially Flame Grilled Steak holy crap!


The Reviews!
All Tayto chips are immense.  Tayto are the most popular over here.  They always have lots of flavour on them that would melt on the tongue.  And Tayto does lots of what we call normal flavour crisps such as cheese and onion, salt and vinegar, prawn cocktail, roast chicken, and then they do funky shape crisps like Xys and Ozys and Rollers.

And you can only get them over here.  They're even hard to get in England.  Oh and Space Invaders - they're class.  Prawn cocktail has a fishy smell.

 Nik Naks look like twigs.

Gemma's Favorites at the moment:
Rollers, cheese and onion, prawn cocktail, roast chicken, and Space Invaders.

Ciara's Favorites at the moment:
Flame grilled steak, paprika, smoky bacon, Wotsits and Skips.
Flame grilled steak is legit the best flavour ever.  Your mouth feels overloaded with flavour.  Your lips would burn with it.

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Ok!  It's me again!  Dudes - I want to try all of these chips!  Why do we not have easy access to such awesome flavors?!  I wish I'd been doing this blog a few years ago when I was in Northern Ireland and Australia - both those places have crazy chips.  I can't really provide a rating for these (though I assume it would vary from chip to chip - awesome sounding flavors aren't always awesome tasting), but someday I'll go back there and try them all.  Also Nik Naks totally look like Cheetos.

Tune in on Tuesday at our regular time for the next post!